Opis
A guide to decorating Christmas cookies with various techniques.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Food coloring
- Royal icing
- Sprinkles
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cream butter and sugar together until smooth.
- Add the egg and vanilla extract, mixing well.
- Combine flour and baking powder; gradually add to the wet mixture.
- Roll out the dough on a floured surface.
- Cut into desired shapes using cookie cutters.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Allow cookies to cool completely.
- Decorate with royal icing and food coloring.
- Add sprinkles for finishing touches.
Uwagi
- Use different colors for icing to create festive designs.
- Let icing dry completely before stacking cookies.
- Store in an airtight container to keep fresh.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: Christmas cookie decorating