Opis
A festive and delicious Christmas cookie cake perfect for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup holiday sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips and sprinkles.
- Spread the dough evenly in a greased cake pan.
- Bake for 25-30 minutes until golden brown.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Feel free to customize with different mix-ins.
- Great for holiday parties or as a gift.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: christmas cookie cake, holiday dessert, festive cake