Oh my goodness, let me tell you about this Christmas cookie cake! It’s like all your favorite holiday treats wrapped into one glorious slice. I mean, who doesn’t love the warm, gooey goodness of cookies? Now imagine that in cake form, topped with festive sprinkles and chocolate chips! This cake is perfect for holiday gatherings, cozy nights by the fire, or just because you want something sweet to brighten your day. The smell of it baking will fill your kitchen with that nostalgic holiday aroma that makes everyone feel at home. Trust me, when you cut into this beauty, you’ll see smiles all around, and maybe even hear a few “This is the best!” comments. It’s truly a festive delight that’s both easy to make and incredibly satisfying to eat!
Ingredients for Christmas Cookie Cake
Here’s what you’ll need to whip up this festive treat! Start with 2 cups of all-purpose flour, which gives the cake its structure and heartiness. You’ll also need 1 teaspoon of baking soda to help it rise and 1/2 teaspoon of salt to balance the sweetness. For that rich flavor, grab 1 cup of unsalted butter, softened—this is key for a creamy texture. You’ll want 1 cup of brown sugar for depth and 1/2 cup of granulated sugar for sweetness. Don’t forget 2 large eggs and 1 teaspoon of vanilla extract for that warm, inviting flavor. Finally, you’ll need 2 cups of chocolate chips and 1 cup of holiday sprinkles to make it extra special and festive!
How to Prepare Christmas Cookie Cake
Getting this Christmas cookie cake ready is a breeze! Just follow these simple steps, and you’ll have a festive treat that’s sure to impress.
Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your cake bakes evenly, giving you that perfect golden brown finish. So don’t skip this step!
Mixing Dry Ingredients
In a medium bowl, combine your flour, baking soda, and salt. Whisk them together until they’re well mixed. This helps to evenly distribute the baking soda, which is key for a nice rise. It’s quick and easy—just a minute or two!
Creaming the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until it’s creamy and fluffy. This should take about 2-3 minutes. You want it to look light and airy, which means you’re on the right track!
Combining Wet and Dry Ingredients
Now it’s time to bring it all together! Gradually add the dry mixture to the butter mixture, stirring gently. Don’t rush this part—mixing it gradually helps keep your cake fluffy and prevents overmixing. Just until combined is perfect!
Adding Mix-Ins
Gently fold in those delicious chocolate chips and festive holiday sprinkles until they’re evenly distributed throughout the batter. This step is all about making sure every bite is packed with sweet surprises!
Baking the Cake
Spread the cookie dough evenly into a greased cake pan, making sure it’s nice and smooth on top. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when the edges are golden and a toothpick inserted in the center comes out clean. Let it cool before digging in!
Why You’ll Love This Recipe
- Irresistible Flavor: This Christmas cookie cake combines the rich taste of cookies with a soft, cake-like texture—pure bliss in every bite!
- Festive Touch: With colorful holiday sprinkles and chocolate chips, it’s a showstopper that adds joy to any holiday gathering.
- Super Easy to Make: The straightforward steps mean you can whip it up in no time, perfect for busy holiday schedules.
- Perfect for Sharing: With 12 generous servings, it’s great for parties, potlucks, or simply making someone’s day a little sweeter.
- Customizable: Feel free to mix in your favorite treats or adjust the sprinkles to suit your festive theme!
Tips for Success
To make sure your Christmas cookie cake turns out perfectly every time, here are a few handy tips! First, always measure your flour correctly—too much can make the cake dense, so spoon it into your measuring cup and level it off. Next, make sure your butter is softened but not melted; this helps achieve that creamy texture we love. Keep an eye on baking time because ovens can vary, and check for doneness a few minutes early. If you want extra festive flair, feel free to mix in some chopped nuts or white chocolate chips for a delightful twist. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one slice of this delicious Christmas cookie cake. Each slice contains about 250 calories, 12g of fat, 3g of protein, and 35g of carbohydrates. Remember, these values can vary based on specific ingredients used, so enjoy with a sprinkle of holiday cheer!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! You can swap in milk chocolate, dark chocolate, or even white chocolate chips depending on your taste. Each will give a different twist to your Christmas cookie cake!
How should I store leftovers?
Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week, but let it come to room temperature before serving for the best texture.
Can I freeze this cake?
Yes, you can! Just wrap individual slices in plastic wrap and then in foil for extra protection. It’ll last in the freezer for up to 2 months. Thaw in the fridge overnight before enjoying again!
What if I don’t have holiday sprinkles?
No worries! You can use any type of sprinkles you have on hand, or even chopped nuts or dried fruit for a unique touch. Get creative!
Can I make this cake ahead of time?
Definitely! This Christmas cookie cake tastes even better the next day, so feel free to bake it a day in advance and store it covered until you’re ready to serve. It’s perfect for holiday prep!
Christmas Cookie Cake: 5 Reasons You’ll Love It
- Całkowity Czas: 45 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A festive and delicious Christmas cookie cake perfect for the holiday season.
Składniki
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup holiday sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips and sprinkles.
- Spread the dough evenly in a greased cake pan.
- Bake for 25-30 minutes until golden brown.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Feel free to customize with different mix-ins.
- Great for holiday parties or as a gift.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: christmas cookie cake, holiday dessert, festive cake
