Opis
Delicious homemade Christmas chocolates.
Składniki
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup chopped nuts
- 1/2 cup dried fruits
- 1 tsp vanilla extract
Instrukcje
- Chop the dark chocolate and melt it in a bowl over simmering water.
- Once melted, remove from heat and stir in the vanilla extract.
- Add chopped nuts and dried fruits into the melted chocolate.
- Pour the mixture into chocolate molds.
- Refrigerate for 1 hour until set.
- Remove from molds and drizzle with melted white chocolate.
- Let it cool before serving.
Uwagi
- Store chocolates in a cool place.
- Use any combination of nuts and fruits you prefer.
- Customize the chocolate with your favorite flavors.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Melting and molding
- Kuchnia: Global
Zasilanie
- Wielkość porcji: 1 chocolate
- Kalorie: 120
- Cukier: 10g
- Sód: 5mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: christmas chocolates