Opis
A rich and creamy cheesecake perfect for Christmas celebrations.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instrukcje
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, heavy cream, cinnamon, and nutmeg.
- Pour the cheesecake mixture over the crust.
- Bake for 60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Serve with whipped cream or fruit topping.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: christmas cheesecake, holiday dessert, cheesecake recipe