Opis
A simple recipe for making Christmas candy that is quick and easy to prepare.
Składniki
Skala
- 2 cups of sugar
- 1 cup of corn syrup
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- Food coloring (optional)
Instrukcje
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Stir the mixture until the sugar dissolves.
- Bring to a boil and let it cook without stirring until it reaches the hard crack stage (around 300°F or 150°C).
- Remove from heat and stir in vanilla extract and food coloring if desired.
- Add chopped nuts if using and mix well.
- Pour the mixture onto a greased baking sheet and let it cool.
- Once cooled, break into pieces and serve.
Uwagi
- Store in an airtight container.
- Use a candy thermometer for best results.
- Adjust food coloring for festive appearance.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Candy
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 30g
- Sód: 10mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: christmas candy easy