Opis
A variety of festive canapés perfect for Christmas gatherings.
Składniki
Skala
- 200g cream cheese
- 100g smoked salmon
- 1 baguette, sliced
- 50g capers
- 1 cucumber, thinly sliced
- 1 red bell pepper, diced
- Fresh dill for garnish
Instrukcje
- Preheat the oven to 180°C (350°F).
- Toast the baguette slices until golden brown.
- Spread cream cheese on each slice.
- Top with smoked salmon and a few capers.
- Add a slice of cucumber and diced red bell pepper.
- Garnish with fresh dill.
- Serve immediately or chill for later.
Uwagi
- Can be made a few hours in advance.
- Use gluten-free bread for a gluten-free option.
- Vary toppings for different flavors.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Baking and assembling
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 canapé
- Kalorie: 120
- Cukier: 1g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: christmas canapes, festive appetizers, holiday snacks