Opis
A festive Christmas cake made with rich flavors and decorated for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup mixed dried fruit
- 1/2 cup chopped nuts
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and dried fruits.
- In another bowl, mix flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture and stir until combined.
- Fold in chopped nuts.
- Pour batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store the cake in an airtight container.
- Can be decorated with icing or fondant.
- Best served after a day to enhance flavors.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: christmas cakes