Opis
A simple and delicious Christmas cake recipe perfect for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup mixed dried fruit
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour, baking powder, salt, and spices.
- Gradually add dry ingredients to the wet mixture.
- Fold in the dried fruit.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store in an airtight container.
- Can be made a week in advance for better flavor.
- Decorate with icing if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: christmas cake simple