Opis
A festive and delicious Christmas cake roll filled with cream and decorated for the holidays.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and line a baking sheet with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thick and pale.
- Fold the dry ingredients into the egg mixture.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 12-15 minutes until set.
- Once baked, roll the cake in the parchment paper and let it cool.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Unroll the cake, spread the whipped cream, and re-roll.
- Chill for 1 hour before serving.
- Decorate with sprinkles before slicing.
Uwagi
- Ensure the cake is completely cool before rolling.
- Use a serrated knife for clean slices.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 75mg
Słowa kluczowe: christmas cake roll, holiday dessert, cake roll, festive dessert