Oh, the magic of the holidays! There’s nothing quite like the smell of baking wafting through the house, especially when it’s a festive *Christmas cake roll*. This delightful treat not only looks stunning on the dessert table, but it also tastes like a slice of holiday joy! I remember the first time I made this cake roll with my grandmother; we laughed and decorated it with sprinkles and whipped cream, creating a masterpiece that was almost too pretty to eat (but we did anyway!). It’s become a cherished tradition in my family, and I can’t wait to share it with you. Trust me, once you roll up this cake filled with creamy goodness, you’ll want to make it every year! Let’s dive into this delightful holiday baking adventure together!
Ingredients List
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
How to Prepare Christmas Cake Roll
Making a *Christmas cake roll* is easier than you might think! Just follow these steps, and you’ll have a festive treat that’ll impress everyone at your holiday gathering. Let’s get rolling (pun intended)!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because a well-preheated oven helps the cake rise evenly.
- While the oven is warming up, grab a baking sheet and grease it. Then, line it with parchment paper to prevent sticking—trust me, this will save you from a crumbly disaster later!
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Make sure there are no lumps, as we want a smooth batter!
- In a separate large bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale—this takes about 5 minutes with an electric mixer. It’s like magic watching it transform!
- Now, gently fold the dry ingredients into the egg mixture. Be careful not to deflate the eggs; we want that light and airy texture!
- Spread the batter evenly across the prepared baking sheet. Use a spatula for a nice, smooth finish.
- Pop it in the oven and bake for 12-15 minutes. Keep an eye on it; we want it set but not overcooked.
- Once it’s done, immediately roll the cake up in the parchment paper while it’s still warm. This helps it maintain its shape. Let it cool completely!
- While it cools, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. The smell of whipped cream is heavenly!
- Carefully unroll the cooled cake, spread that luscious whipped cream filling, and then roll it back up. Chill in the fridge for about an hour before serving to let it set.
- Before slicing, decorate your cake roll with those festive red and green sprinkles. It’s the finishing touch that makes it truly special!
And there you have it—a beautiful *Christmas cake roll* that’s ready to steal the show at your holiday festivities!
Why You’ll Love This Recipe
- It’s a stunning centerpiece for your holiday table, bursting with festive spirit.
- Easy to prepare, making it perfect for bakers of all skill levels.
- Deliciously light and creamy, with a rich chocolate flavor that everyone will adore.
- Customizable with your favorite decorations or fillings, so you can make it your own.
- Perfect for sharing with family and friends, creating sweet memories together!
Tips for Success
To make sure your *Christmas cake roll* turns out perfectly, here are some handy tips! First, when rolling the cake while it’s still warm, use a clean kitchen towel dusted with powdered sugar instead of parchment paper. This helps prevent sticking and creates a beautiful swirl pattern! Also, don’t rush the cooling process; a completely cool cake is key to preventing cracks when you unroll it. If you want to mix things up, try adding a splash of peppermint extract to the whipped cream for a festive twist. And remember, cutting the cake with a serrated knife will give you the cleanest slices—trust me, it makes a big difference. Keep these tips in mind, and you’ll have a show-stopping dessert everyone will love!
Nutritional Information
Here’s a quick look at the estimated nutritional breakdown for each slice of your delightful *Christmas cake roll*. Keep in mind that these values can vary based on the specific ingredients you use, so consider them as a general guide:
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
This *Christmas cake roll* is not only a treat for the eyes but also a delightful indulgence for your taste buds, all while being mindful of your holiday enjoyment! Happy baking!
FAQ Section
Can I make the Christmas cake roll ahead of time?
Absolutely! You can make the cake roll a day in advance. Just keep it wrapped tightly in plastic wrap in the fridge after it’s chilled. This allows the flavors to meld beautifully, and it’ll be ready to impress your guests when you slice it!
How should I store leftovers?
If you have any leftovers (which is rare because it’s so delicious!), store the *Christmas cake roll* in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just remember to slice it before serving to let everyone enjoy that beautiful filling!
Can I freeze the cake roll?
Yes, you can! If you want to prepare ahead for the holidays, freeze the unfilled cake roll wrapped in plastic wrap and then foil. When you’re ready to serve, simply thaw it in the fridge overnight and fill it with whipped cream the next day. It’s a great way to save time during busy holiday prep!
What if my cake cracks while rolling?
Don’t worry! If your *Christmas cake roll* cracks a bit, it’s not the end of the world. You can always cover it up with whipped cream or sprinkles! Plus, it’ll still taste amazing, and your guests will be too busy enjoying it to notice any imperfections.
Can I use a different filling?
Definitely! While whipped cream is traditional, feel free to get creative! You can use mascarpone cheese, chocolate ganache, or even a fruit filling like raspberry or strawberry. Just make sure whatever you choose complements the chocolate cake for a delightful bite.
Storage & Reheating Instructions
To keep your *Christmas cake roll* fresh and delicious, store any leftovers in an airtight container in the refrigerator. It should stay tasty for about 3-4 days—if it lasts that long! Just remember to slice it before serving so everyone can admire that beautiful filling.
If you find yourself with more cake roll than you can eat, you can also freeze it! Wrap the unfilled cake roll tightly in plastic wrap and then in aluminum foil to keep it safe from freezer burn. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. There’s no need to reheat; just fill it with whipped cream, decorate, and it’s ready to impress! Happy baking and storing!
Z nadrukami
Christmas Cake Roll: 5 Steps to Joyful Holiday Baking
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A festive and delicious Christmas cake roll filled with cream and decorated for the holidays.
Składniki
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and line a baking sheet with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thick and pale.
- Fold the dry ingredients into the egg mixture.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 12-15 minutes until set.
- Once baked, roll the cake in the parchment paper and let it cool.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Unroll the cake, spread the whipped cream, and re-roll.
- Chill for 1 hour before serving.
- Decorate with sprinkles before slicing.
Uwagi
- Ensure the cake is completely cool before rolling.
- Use a serrated knife for clean slices.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 75mg
Słowa kluczowe: christmas cake roll, holiday dessert, cake roll, festive dessert
