Opis
Delicious and festive cake pops, perfect for Christmas celebrations.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup frosting
- 12 oz white chocolate chips
- Sprinkles for decoration
- Pop sticks
Instrukcje
- Prepare the chocolate cake according to package instructions.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 1 hour.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip the end of each pop stick into the melted chocolate, then insert into each cake ball.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Decorate with sprinkles before the chocolate sets.
- Let the cake pops cool completely before serving.
Uwagi
- Use different colors of sprinkles for variety.
- Store in the refrigerator for up to a week.
- Try different cake flavors for unique tastes.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: christmas cake pops ideas, festive dessert, holiday treats