Opis
Delicious and festive Christmas cake pops perfect for holiday gatherings.
Składniki
Skala
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 12 oz chocolate melts
- Sprinkles for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake for 30 minutes and let it cool.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls with the mixture and place on a tray.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip each cake pop stick into the melted chocolate and insert into the cake balls.
- Dip each cake pop into the chocolate and cover completely.
- Decorate with sprinkles while the chocolate is still wet.
- Let the cake pops set on a stand or in a foam block.
Uwagi
- Use any flavor of cake mix you prefer.
- Make sure the cake is completely cool before crumbling.
- Store the cake pops in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: christmas cake pops, holiday treats, cake pops, festive desserts