Opis
A delightful assortment of flavors for your Christmas cake.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 1 cup dried fruits
- 1/2 cup nuts
- 1/2 cup spices (cinnamon, nutmeg)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well.
- Stir in the flour and milk alternately.
- Add dried fruits and nuts to the batter.
- Mix in the spices.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes.
- Let the cake cool before serving.
Uwagi
- Use seasonal fruits for added flavor.
- Store in a cool place for a week.
- Frost with cream cheese icing if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: christmas cake, cake flavors, holiday dessert