Opis
Simple Christmas cake designs for festive celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Decorations (fondant, icing, edible glitter)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Alternate adding the flour mixture and milk, starting and ending with flour.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely before decorating.
- Decorate with fondant, icing, and your choice of festive decorations.
Uwagi
- Use a simple buttercream for easy decoration.
- Consider using seasonal colors like red, green, and white.
- You can add fruit or nuts for texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: christmas cake designs simple