Opis
A festive and decorative Christmas cake design for celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Decorative icing
- Edible glitter
- Christmas-themed toppings
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before decorating.
- Use decorative icing and toppings to create a Christmas theme.
Uwagi
- Ensure all ingredients are at room temperature.
- Store the cake in a cool place.
- Use food-safe decorations.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: christmas cake design