Opis
A guide to decorating a Christmas cake with festive touches.
Składniki
Skala
- 1 pound of fondant
- 2 cups of buttercream icing
- 1 cup of edible glitter
- 1 pack of decorative edible pearls
- 1 pack of sugar snowflakes
- 1 pack of candy canes
- 1 bag of marzipan
Instrukcje
- Prepare the cake and let it cool completely.
- Cover the cake with a layer of buttercream icing.
- Roll out the fondant and cover the cake smoothly.
- Use edible glitter to add sparkle to the fondant.
- Decorate the top with sugar snowflakes and candy canes.
- Add decorative edible pearls around the base of the cake.
- Shape marzipan into festive figures and place them on the cake.
Uwagi
- Make sure the cake is completely cooled before decorating.
- You can customize decorations based on your preferences.
- Store the decorated cake in a cool place.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Baking and decorating
- Kuchnia: Western
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: christmas cake decorations, festive cake, holiday baking