Opis
A festive and creative way to decorate your Christmas cake.
Składniki
Skala
- 1 cup fondant
- 1/2 cup royal icing
- 1/4 cup edible glitter
- 2 tablespoons food coloring
- 1/2 cup sugar paste
Instrukcje
- Prepare your cake by ensuring it is cooled and leveled.
- Roll out the fondant to cover the cake evenly.
- Use royal icing to create decorative patterns on the fondant.
- Add edible glitter for sparkle.
- Color additional fondant with food coloring for decorations.
- Roll and shape the colored fondant into festive figures.
- Place the sugar paste decorations on the cake.
Uwagi
- Make sure your cake is stable before decorating.
- Use cornstarch to prevent fondant from sticking.
- Allow royal icing to dry completely before adding more decorations.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Decorating
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: christmas cake decoration