Opis
A festive Christmas cake decorated with seasonal elements.
Składniki
Skala
- 1 round cake – 8 inches
- 2 cups fondant
- 1 cup royal icing
- 1 cup buttercream frosting
- Assorted edible decorations (holly, berries, etc.)
Instrukcje
- Prepare the cake by leveling the top.
- Apply a layer of buttercream frosting to the top and sides of the cake.
- Roll out the fondant and cover the cake smoothly.
- Use royal icing to create decorative elements.
- Add edible decorations to enhance the festive look.
Uwagi
- Ensure the cake is completely cool before decorating.
- Use a cake turntable for even frosting.
- Store the decorated cake in a cool place.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking and Decorating
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: christmas cake decor, festive cake, holiday baking