Opis
Delicious Christmas butter cookies that melt in your mouth.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add vanilla extract and mix well.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Decorate with icing or sprinkles if desired.
- Chill the dough for 30 minutes for a firmer texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: christmas butter cookies