Opis
A festive brunch recipe perfect for Christmas celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup dried fruits
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with milk.
- Fold in nuts and dried fruits.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Serve warm or at room temperature.
- Can be made a day ahead and reheated.
- Pair with coffee or hot chocolate.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Brunch
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: christmas brunch food