Opis
Delicious and festive Christmas brownies that are easy to make.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter.
- Add sugar, eggs, and vanilla to the melted butter and mix well.
- Sift together flour, cocoa powder, and salt, then fold into the wet mixture.
- Stir in chocolate chips and crushed peppermint.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Uwagi
- Store leftovers in an airtight container.
- These brownies can be frozen for up to three months.
- For added flavor, top with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 200
- Cukier: 18g
- Sód: 120mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: christmas brownies ideas, festive brownies, holiday treats