Opis
A hearty and festive breakfast casserole perfect for Christmas morning.
Składniki
Skala
- 6 cups cubed bread
- 1 pound sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the cubed bread in a greased baking dish.
- Spread the cooked sausage over the bread.
- Sprinkle the cheddar cheese on top of the sausage.
- Pour the egg mixture evenly over the casserole.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- You can add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 210mg
Słowa kluczowe: christmas breakfast casserole