Opis
A delicious recipe for traditional Christmas bread.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup mixed dried fruits
Instrukcje
- In a small bowl, dissolve yeast in warm milk.
- In a large bowl, mix flour, sugar, and salt.
- Add butter, eggs, and vanilla to the dry ingredients.
- Stir in the yeast mixture.
- Knead the dough until smooth.
- Let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a loaf and place in a greased pan.
- Let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
Uwagi
- Use fresh yeast for best results.
- Mix in nuts for added texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breads
- Sposób: Baking
- Kuchnia: European
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: christmas bread recipes