Opis
A fun and easy Christmas baking activity for kids.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- Food coloring (optional)
- Sprinkles (for decoration)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before icing.
- Mix powdered sugar with a few drops of water and food coloring to create icing.
- Decorate with icing and sprinkles.
Uwagi
- Use cookie cutters for fun shapes.
- Let kids decorate their cookies.
- Store cookies in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: christmas baking for kids