Opis
A hearty chorizo potato egg casserole perfect for breakfast or brunch.
Składniki
Skala
- 1 pound chorizo sausage
- 4 medium potatoes, diced
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 small onion, chopped
- 1 bell pepper, diced
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a skillet, cook chorizo over medium heat until browned.
- Add diced potatoes, onion, and bell pepper to the skillet. Cook until potatoes are tender.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Combine the chorizo mixture with the egg mixture. Stir in cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until eggs are set.
Uwagi
- Let cool for a few minutes before serving.
- Top with fresh herbs if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 700mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 200mg
Słowa kluczowe: chorizo potato egg casserole