Opis
A rich and fluffy chocolate whipped cream perfect for topping desserts.
Składniki
Skala
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instrukcje
- Chill a mixing bowl and beaters for 10 minutes.
- Pour heavy whipping cream into the bowl.
- Add powdered sugar, cocoa powder, and vanilla extract.
- Beat on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
- Serve immediately or refrigerate until needed.
Uwagi
- Use high-quality cocoa powder for best flavor.
- Store leftovers in an airtight container in the fridge.
- Use chilled cream for better whipping results.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert Topping
- Sposób: Whipping
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 50
- Cukier: 3g
- Sód: 5mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: chocolate whipped cream, dessert topping, whipped cream recipe