Opis
A simple and delicious chocolate truffles recipe that you can make at home.
Składniki
Skala
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Cocoa powder for coating
- Optional: chopped nuts or sprinkles for coating
Instrukcje
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate and butter.
- Stir until smooth and fully combined.
- Let the mixture cool at room temperature for about 1 hour.
- Once cooled, use a melon baller or spoon to scoop out small portions.
- Roll each portion into a ball and then coat with cocoa powder or nuts.
- Place on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 30 minutes before serving.
Uwagi
- Store in an airtight container in the refrigerator.
- Truffles can be flavored with vanilla or liqueurs.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Chilling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 75
- Cukier: 5g
- Sód: 5mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: chocolate truffles recipe