Opis
Delicious homemade chocolate truffles.
Składniki
Skala
- 200g dark chocolate
- 100ml heavy cream
- 50g butter
- Cocoa powder for dusting
Instrukcje
- Chop the dark chocolate into small pieces.
- Heat the heavy cream in a saucepan until just boiling.
- Pour the hot cream over the chopped chocolate and let it sit for a minute.
- Add the butter and stir until smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Store in a cool place before serving.
Uwagi
- Use high-quality chocolate for best results.
- Experiment with flavors by adding extracts or spices.
- Keep truffles refrigerated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 90
- Cukier: 6g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 9g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: chocolate truffles