Opis
Chocolate steamed buns are soft, fluffy treats filled with rich chocolate.
Składniki
Skala
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1/4 cup chocolate chips
Instrukcje
- Combine warm water and yeast in a bowl. Let it sit for 5 minutes.
- In another bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add yeast mixture to dry ingredients and knead until smooth.
- Let the dough rise for 1 hour.
- Punch down the dough and divide into small balls.
- Flatten each ball and place chocolate chips in the center.
- Wrap the dough around the chocolate and seal it.
- Place buns in a steamer and steam for 15 minutes.
Uwagi
- Ensure the steamer is hot before placing buns.
- Do not overcrowd the steamer.
- Serve warm for the best experience.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: chocolate steamed buns