Opis
A rich and creamy chocolate sorbet that is both simple and delicious.
Składniki
Skala
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instrukcje
- In a saucepan, combine cocoa powder, sugar, and salt.
- Add water and stir until the mixture is smooth.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the sorbet to a container and freeze for at least 2 hours before serving.
Uwagi
- Use high-quality cocoa powder for best flavor.
- Serve with fresh berries or whipped cream for extra taste.
- Store leftovers in an airtight container in the freezer.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 150
- Cukier: 30g
- Sód: 10mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: chocolate sorbet recipe