Opis
A delicious chocolate ripple cake with layers of chocolate and cream.
Składniki
Skala
- 200g chocolate biscuits
- 500ml heavy cream
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 100g dark chocolate, melted
Instrukcje
- Whip the heavy cream until soft peaks form.
- Mix in cocoa powder and vanilla extract.
- Dip chocolate biscuits in milk for a few seconds.
- Layer the dipped biscuits and cream mixture in a serving dish.
- Repeat layers until all ingredients are used.
- Drizzle melted dark chocolate on top.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- Use any chocolate biscuits of your choice.
- For a richer flavor, add more cocoa powder.
- Garnish with chocolate shavings if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 50mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: chocolate ripple cake, dessert, no-bake cake