Opis
A rich and indulgent chocolate raspberry truffles recipe that combines dark chocolate and fresh raspberries.
Składniki
Skala
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, pureed
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
Instrukcje
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate melts completely.
- Add the raspberry puree and vanilla extract; mix well.
- Chill the mixture in the refrigerator for about 1 hour.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Uwagi
- Use high-quality dark chocolate for best results.
- Fresh raspberries enhance the flavor.
- Truffles can be stored for up to one week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Chilling and rolling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 90
- Cukier: 6g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: chocolate raspberry truffles recipe