Opis
A rich and moist chocolate cake with a creamy filling.
Składniki
Skala
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup chocolate fudge topping
- 1 tub whipped topping
- 1/2 cup chocolate shavings
Instrukcje
- Preheat your oven to 350°F (175°C).
- Mix cake mix, eggs, water, and oil in a bowl.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk over the cake.
- Add chocolate fudge topping evenly on top.
- Spread whipped topping over the cake.
- Sprinkle chocolate shavings on top.
Uwagi
- Chill the cake in the refrigerator before serving.
- For extra flavor, add vanilla extract to the cake mix.
- Use different toppings like nuts or berries if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: chocolate poke cake, dessert, chocolate cake