Oh my goodness, let me tell you about chocolate poke cake! It’s this amazing dessert that’s rich and moist, with a creamy filling that just melts in your mouth. Whenever I make it, my family instantly lights up—it’s been a favorite at every birthday and holiday gathering for as long as I can remember. There’s something magical about poking those holes in the cake and watching the sweetened condensed milk soak in, creating a delightful surprise in every bite. Trust me, once you try this chocolate poke cake, you’ll understand why it’s a beloved classic in our home!
Ingredients List
- 1 box chocolate cake mix – the foundation of our moist, rich cake.
- 3 large eggs – these add the necessary moisture and fluffiness.
- 1 cup water – helps create that deliciously soft texture.
- 1/2 cup vegetable oil – for added moisture and richness.
- 1 can sweetened condensed milk – this is where the magic happens; it seeps into the cake for a creamy filling.
- 1 cup chocolate fudge topping – drizzled on top for an extra indulgent layer.
- 1 tub whipped topping – a light and fluffy finish that balances the richness.
- 1/2 cup chocolate shavings – for that perfect finishing touch and a bit of crunch.
How to Prepare Instructions
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This will ensure your chocolate poke cake bakes evenly and comes out perfectly moist.
Step 2: Mix Ingredients
In a large mixing bowl, combine the chocolate cake mix, 3 large eggs, 1 cup of water, and 1/2 cup of vegetable oil. Whisk everything together until it’s nice and smooth—no lumps allowed! I like to use an electric mixer for this, but a good old-fashioned whisk works just as well. You want it well combined so that every bite is delicious!
Step 3: Bake the Cake
Next, pour that luscious batter into a greased baking pan. Make sure it’s spread evenly, so the cake rises nicely. Pop it into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Just keep an eye on it! The aroma of chocolate will fill your kitchen, and trust me, it’s irresistible!
Step 4: Cool and Poke
Once your cake is baked, let it cool in the pan for about 10 minutes. This step is so important because it helps the cake set. After it’s cooled a bit, take a fork and poke holes all over the top. Don’t be shy—make them deep! This is where the magic starts to happen, allowing all that creamy goodness to seep in.
Step 5: Add Creamy Fillings
Now for the fun part! Pour the sweetened condensed milk over the poked cake, letting it fill those holes. Then, drizzle the chocolate fudge topping on top, spreading it out evenly. Finally, spread the whipped topping over the entire cake like a fluffy cloud and sprinkle with chocolate shavings for that perfect finishing touch. It’s going to look stunning, and I can’t wait for you to dig in!
Tips for Success
To ensure your chocolate poke cake turns out absolutely divine, here are my top tips! First, don’t skip the chilling step—letting the cake sit in the refrigerator for a couple of hours allows all those creamy fillings to meld beautifully together, making each bite even more delightful. Also, if you want to elevate the flavor, try adding a splash of vanilla extract to your cake mix; it adds a lovely depth. And don’t be afraid to get creative with toppings—nuts, fresh berries, or even a drizzle of caramel can take this cake to the next level. Happy baking!
FAQ Section
Can I use a different cake mix?
Absolutely! One of the great things about chocolate poke cake is its versatility. You can experiment with different cake mixes like vanilla, red velvet, or even fun flavors like lemon or strawberry. Just keep in mind that the fillings will give it a different taste, but it’ll still be delicious!
How do I store leftovers?
To keep your chocolate poke cake fresh, cover it tightly with plastic wrap or aluminum foil, or store it in an airtight container. It’s best kept in the refrigerator, where it can last for about 4-5 days. Just make sure to allow it to chill completely before covering to avoid condensation.
Can I make this cake ahead of time?
You bet! Chocolate poke cake can be made a day in advance, which actually helps the flavors meld together beautifully. Just prepare it as directed, chill it, and keep it covered in the fridge. The day you plan to serve it, you can even add extra toppings right before serving!
Nutritional Information Section
Now, let’s talk about the nutrition of this delectable chocolate poke cake! Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Each slice of this rich cake has approximately 350 calories, with 30 grams of sugar and 15 grams of fat. You’ll also get about 4 grams of protein and 2 grams of fiber per slice. While it’s definitely a treat, it’s nice to know that you can enjoy it without too much guilt—just remember to savor every bite!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for bakers of all skill levels.
- The rich chocolate flavor combined with the creamy filling is absolutely irresistible.
- It’s a crowd-pleaser, guaranteed to impress family and friends at any gathering.
- It can be made ahead of time, making it a convenient dessert option.
- With endless topping options, you can customize it to your taste every time!
Storage & Reheating Instructions
To keep your chocolate poke cake fresh and delicious, store any leftovers in the refrigerator. Just cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. It’ll stay good for about 4-5 days—if it lasts that long! If you want to enjoy it warm, simply slice a piece and pop it in the microwave for about 10-15 seconds. Be careful not to overheat, as you want it warm, not hot. Trust me, there’s something extra comforting about warm chocolate cake with that creamy filling oozing out!
Z nadrukami
Chocolate Poke Cake: 5 Irresistible Tips for Perfection
- Całkowity Czas: 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and moist chocolate cake with a creamy filling.
Składniki
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup chocolate fudge topping
- 1 tub whipped topping
- 1/2 cup chocolate shavings
Instrukcje
- Preheat your oven to 350°F (175°C).
- Mix cake mix, eggs, water, and oil in a bowl.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk over the cake.
- Add chocolate fudge topping evenly on top.
- Spread whipped topping over the cake.
- Sprinkle chocolate shavings on top.
Uwagi
- Chill the cake in the refrigerator before serving.
- For extra flavor, add vanilla extract to the cake mix.
- Use different toppings like nuts or berries if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: chocolate poke cake, dessert, chocolate cake
