Opis
Delicious chocolate peanut butter truffles that are easy to make.
Składniki
Skala
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups chocolate chips
- 2 tablespoons unsalted butter
Instrukcje
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and butter in a microwave or double boiler.
- Dip each ball into the melted chocolate, coating well.
- Place the coated truffles back on the baking sheet.
- Refrigerate until chocolate is set.
Uwagi
- For a crunchier texture, use crunchy peanut butter.
- Store in an airtight container in the fridge.
- Roll in cocoa powder or chopped nuts for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: chocolate peanut butter truffles recipe