Opis
Delicious chocolate peanut butter swirl muffins that are easy to make and perfect for breakfast or a snack.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine sugars, milk, oil, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in chocolate chips.
- Scoop batter into muffin cups, filling them halfway.
- Drop spoonfuls of peanut butter on top of each muffin.
- Swirl with a toothpick to create a pattern.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Use creamy or crunchy peanut butter based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: chocolate peanut butter swirl muffins, muffins, baking, dessert