Opis
A delicious and moist chocolate peanut butter banana bread that combines rich flavors.
Składniki
Skala
- 3 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and peanut butter.
- Add sugar, brown sugar, eggs, and vanilla. Mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store in an airtight container.
- Freeze for longer freshness.
- Use ripe bananas for better sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 10g
- Sód: 200mg
- Kwasy: 9g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: chocolate peanut butter banana bread