Opis
Easy homemade chocolate orange truffles.
Składniki
Skala
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- Cocoa powder for dusting
Instrukcje
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for a minute.
- Stir until the chocolate melts completely.
- Add the orange zest and juice, mixing well.
- Refrigerate the mixture for 1 hour until set.
- Once set, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder.
- Store in the fridge until ready to serve.
Uwagi
- Use high-quality chocolate for best results.
- Truffles can be flavored with other citrus if desired.
- Keep refrigerated for freshness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 7g
- Sód: 5mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: chocolate orange truffles recipe easy homemade