Opis
A simple and delicious chocolate mousse dessert.
Składniki
Skala
- 200g dark chocolate
- 3 large eggs
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instrukcje
- Melt the dark chocolate in a bowl over simmering water.
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve chilled, optionally topped with whipped cream or chocolate shavings.
Uwagi
- Use high-quality dark chocolate for the best flavor.
- Ensure the eggs are fresh.
- Chill the mousse for a firmer texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing and chilling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 50mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 120mg
Słowa kluczowe: chocolate mousse easy dessert