Opis
A rich and creamy chocolate mousse cake that is perfect for any occasion.
Składniki
Skala
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- Chocolate shavings for garnish
Instrukcje
- Melt the dark chocolate and butter together in a double boiler.
- In a bowl, whisk the eggs and granulated sugar until pale and fluffy.
- Add the melted chocolate mixture and vanilla extract to the egg mixture, and mix well.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the chocolate mixture gently.
- Pour the mousse into a cake pan and refrigerate for at least 4 hours.
- Once set, dust the top with cocoa powder and garnish with chocolate shavings.
- Slice and serve chilled.
Uwagi
- For a deeper chocolate flavor, use high-quality chocolate.
- Allow the cake to chill overnight for best results.
- Pair with fresh berries for added flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Chilled
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 50mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: chocolate mousse cake, dessert, chocolate cake, mousse