Opis
A simple recipe for delicious chocolate mint truffles.
Składniki
Skala
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- Cocoa powder for dusting
Instrukcje
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate in a bowl.
- Let it sit for a minute, then stir until smooth.
- Add peppermint extract and mix well.
- Chill the mixture in the refrigerator for about 2 hours.
- Once firm, scoop out small amounts and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Uwagi
- Use high-quality dark chocolate for best results.
- Adjust peppermint extract to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 truffles
- Kalorie: 200
- Cukier: 10g
- Sód: 5mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: chocolate mint truffles recipe easy dessert