Opis
A delightful blend of chocolate and pumpkin in a marble bread.
Składniki
Skala
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture.
- Divide the batter in half. Add cocoa powder to one half and mix well.
- In a greased loaf pan, alternate spoonfuls of pumpkin and chocolate batter.
- Swirl the batters with a knife for a marbled effect.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store in an airtight container.
- Can be frozen for up to three months.
- Use homemade pumpkin puree for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: chocolate marble pumpkin bread