Opis
Delicious chocolate cookies filled with Hershey’s Kisses.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop dough by tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
Uwagi
- Store cookies in an airtight container.
- Use different flavored Kisses for variety.
- Chill dough for 30 minutes for thicker cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 80mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: chocolate cookies, Hershey Kisses, dessert cookies