There’s something magical about baking cookies, isn’t there? The moment you mix together the ingredients, the kitchen fills with the warm, sweet aroma that makes everything feel cozy and inviting. And let me tell you, chocolate Hershey Kiss cookies are the ultimate treat for any occasion! I remember the first time I made these delightful cookies for a family gathering. They disappeared faster than I could plate them! My kids couldn’t get enough of that gooey chocolate surprise right in the center. Trust me, once you take a bite of that soft, chewy cookie with a melted Hershey’s Kiss on top, you’ll be hooked. These cookies are always a hit, whether it’s a holiday celebration or just a sweet way to brighten up a regular day. So, let’s dive into the deliciousness together!

Ingredients for Chocolate Hershey Kiss Cookies

• 1 cup unsalted butter, softened – Make sure it’s at room temperature for easy creaming.
• 1 cup granulated sugar – This adds sweetness and helps create that lovely texture.
• 1 cup packed brown sugar – Use light or dark; it adds a rich flavor and chewiness!
• 2 large eggs – These help bind everything together and create that soft, luscious cookie.
• 1 teaspoon vanilla extract – Trust me, this elevates the flavor to a whole new level!
• 3 cups all-purpose flour – This is the base of your cookies, providing structure.
• 1 teaspoon baking soda – This gives your cookies that perfect rise and lightness.
• 1/2 teaspoon salt – A little salt enhances all the sweet flavors beautifully.
• 1 cup chocolate chips – Mix in semi-sweet or milk chocolate for extra chocolatey goodness.
• 24 Hershey’s Kisses – The star of the show! Use milk chocolate or try different flavors for fun.

How to Prepare Chocolate Hershey Kiss Cookies

Making these delightful chocolate Hershey Kiss cookies is a breeze, and I promise you’ll love every step! Just follow along, and let’s get those cookies in the oven to fill your home with irresistible smells!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly and perfectly.
2. In a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar until it’s nice and fluffy. This should take about 2-3 minutes!
3. Next, add in the eggs and vanilla extract. Mix until everything is well combined; it should look smooth and creamy.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the dry ingredients.
5. Gradually add the dry mixture to the wet ingredients. I like to do this in thirds, mixing gently after each addition. This keeps your cookies from getting tough!
6. Now it’s time to fold in those chocolate chips. Use a spatula to mix them in without overworking the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each one. They’ll spread out a bit as they bake!
8. Bake your cookies for 10-12 minutes, keeping an eye on them. You want them to be just lightly golden around the edges.
9. As soon as they come out of the oven, press a Hershey’s Kiss into the center of each cookie. This is the best part!
10. Let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. You want them to hold their shape!

Tips for Success

Here are some of my favorite tips to ensure your chocolate Hershey Kiss cookies turn out perfectly every time! First off, if you want thicker cookies, chill the dough for at least 30 minutes before baking. This helps them hold their shape and prevents them from spreading too much. Also, don’t be afraid to get creative with your Hershey’s Kisses! Try using different flavors like caramel, almond, or even peanut butter for a fun twist that’ll surprise your taste buds. And remember, the baking time can vary a bit depending on your oven, so keep an eye on them. They’re ready when the edges are set but the centers still look a little soft—don’t worry, they’ll firm up as they cool! Trust me, these little tweaks make a big difference!

Nutritional Information

Here’s the estimated nutritional breakdown for each delicious chocolate Hershey Kiss cookie. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes.

• Calories: 120
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 80mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 10g
• Protein: 1g

These cookies are a delightful treat, offering a balance of sweet indulgence and a bit of chocolatey goodness. Enjoy them guilt-free as part of your dessert experience!

FAQ About Chocolate Hershey Kiss Cookies

I know you might have a few questions about these delicious chocolate Hershey Kiss cookies, so let’s clear things up! I’m here to help you every step of the way.

Can I use different types of chocolate for this recipe?

Absolutely! You can mix it up by using different types of Hershey’s Kisses, like caramel-filled, almond, or even peanut butter Kisses for a fun twist. If you’re feeling adventurous, try adding some white chocolate chips or dark chocolate chunks to the dough for a delightful flavor combo. The possibilities are endless, and they all taste amazing!

How do I store my cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—but trust me, they probably won’t last that long! If you want to keep them for a bit longer, you can stack them with parchment paper between layers to prevent sticking.

Can I freeze the dough?

You sure can! Just wrap the cookie dough in plastic wrap or place it in a freezer-safe container, and it’ll be good for up to 3 months. When you’re ready to bake, just thaw it in the fridge overnight, scoop out your cookies, and pop them in the oven. Fresh cookies whenever you want? Yes, please!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for last-minute cravings or unexpected guests!
• With just a handful of simple ingredients, you can whip up a batch in no time.
• The combination of soft, chewy cookies with a melted Hershey’s Kiss is simply irresistible.
• These cookies are a hit with kids and adults alike, making them perfect for any gathering.
• Versatile! You can experiment with different flavors of Kisses or add your favorite mix-ins.
• They make a fantastic gift—who wouldn’t love receiving a box of these sweet treats?
• Great for baking with friends or family—everyone can join in the fun!

Serving Suggestions

These chocolate Hershey Kiss cookies are delightful on their own, but why not elevate the experience? Pair them with a tall glass of cold milk for that classic combo that never fails! The creaminess of the milk complements the rich chocolate perfectly. If you’re feeling a bit fancy, serve them alongside a scoop of vanilla ice cream – the warm cookies paired with the cold ice cream is pure bliss! For a fun twist, try them with a steaming cup of coffee or hot chocolate, making it a cozy treat for chilly days. Trust me, whatever you choose, these cookies will shine!

Storage & Reheating Instructions

To keep your chocolate Hershey Kiss cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but let’s be honest—they probably won’t last that long! If you want to extend their life a bit, you can freeze them. Just layer the cookies with parchment paper in a freezer-safe container, and they’ll be good for up to 3 months.

When you’re ready to enjoy a cookie, there’s no need to thaw! Just pop them in the microwave for about 10-15 seconds for that freshly-baked warmth. It’s like a little slice of heaven all over again!

Chocolate Hershey Kiss Cookies: 7 Sweet Reasons to Indulge

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• Autor: Julia marin
• Całkowity Czas: 27 minutes
• Ustępować: 24 cookies 1x
• Dieta: Wegańskie

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Opis

Delicious chocolate cookies filled with Hershey’s Kisses.

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Składniki

Skala 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 24 Hershey’s Kisses

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter, granulated sugar, and brown sugar.
3. Add eggs and vanilla; mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in chocolate chips.
7. Drop dough by tablespoons onto ungreased baking sheets.
8. Bake for 10-12 minutes.
9. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
10. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.

Uwagi

• Store cookies in an airtight container.
• Use different flavored Kisses for variety.
• Chill dough for 30 minutes for thicker cookies.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 12 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cookie
• Kalorie: 120
• Cukier: 10g
• Sód: 80mg
• Kwasy: 6g
• Nasycony tłuszcz: 3g
• Tłuszcze Nienasycone: 2g
• Tłuszcze trans: 0g
• Węglowodany: 15g
• Włókno: 1g
• Białko: 1g
• Cholesterol: 20mg

Słowa kluczowe: chocolate cookies, Hershey Kisses, dessert cookies