Opis
A rich and creamy chocolate hazelnut truffles recipe that is easy to make.
Składniki
Skala
- 200g dark chocolate
- 100g hazelnuts, chopped
- 100ml heavy cream
- 2 tbsp hazelnut spread
- Cocoa powder for dusting
Instrukcje
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it starts to simmer.
- Pour the hot cream over the chocolate and let it sit for 5 minutes.
- Stir until the chocolate is melted and smooth.
- Add the hazelnut spread and chopped hazelnuts, then mix well.
- Refrigerate the mixture for 2 hours until firm.
- Use a spoon to scoop and roll the mixture into balls.
- Roll each truffle in cocoa powder to coat.
- Place the truffles on a plate and refrigerate until serving.
Uwagi
- Store truffles in an airtight container in the fridge.
- You can use milk chocolate for a sweeter taste.
- Add a pinch of salt for enhanced flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Chilling and rolling
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 5g
- Sód: 5mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: chocolate hazelnut truffles recipe