Opis
Delicious chocolate hazelnut thumbprint cookies filled with chocolate ganache.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup hazelnuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate ganache for filling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add in vanilla extract and mix well.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chopped hazelnuts.
- Form dough into small balls and place them on a baking sheet.
- Make a thumbprint in the center of each ball.
- Bake for 10-12 minutes.
- Remove from oven and fill thumbprints with chocolate ganache.
Uwagi
- Store cookies in an airtight container.
- Chill dough for 30 minutes for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: chocolate hazelnut thumbprint cookies