Opis
A rich and creamy chocolate fudge truffle cheesecake with a decadent chocolate crust.
Składniki
Skala
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instrukcje
- Preheat the oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in sour cream until fully incorporated.
- Melt chocolate chips with heavy cream in a microwave. Let cool slightly, then mix into the cheesecake batter.
- Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes or until set in the center.
- Remove from oven and allow to cool completely. Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- For a stronger chocolate flavor, use dark chocolate chips.
- Top with whipped cream and chocolate shavings for garnish.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 28g
- Sód: 250mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: chocolate fudge truffle cheesecake