Opis
A delicious chocolate fondue recipe perfect for dipping fruits and treats.
Składniki
Skala
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon vanilla extract
- Fruits for dipping (strawberries, bananas, apple slices)
- Marshmallows
- Biscuits or cake pieces
Instrukcje
- Chop the chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove the saucepan from heat and add the chopped chocolate.
- Add vanilla extract and stir until smooth.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fruits, marshmallows, and biscuits for dipping.
Uwagi
- Use high-quality chocolate for best results.
- Keep the fondue warm while serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 100g
- Kalorie: 350
- Cukier: 20g
- Sód: 50mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: chocolate fondue, dessert, dipping