Opis
A simple chocolate fondue recipe for dipping fruits and desserts.
Składniki
Skala
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries, for dipping
- Marshmallows, for dipping
- Banana slices, for dipping
- Brownies, cut into pieces, for dipping
Instrukcje
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is fully melted and smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fruits and desserts for dipping.
Uwagi
- Use good quality chocolate for the best flavor.
- Keep the fondue warm to prevent it from solidifying.
- Experiment with different dippers like pretzels or cookies.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 300
- Cukier: 20g
- Sód: 50mg
- Kwasy: 22g
- Nasycony tłuszcz: 13g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: chocolate fondue recipe